The Public Health Agency of Canada (PHAC) and the Canadian Food Inspection Agency (CFIA) have developed the Canadian Biosafety Standards and Guidelines (CBSG) pertaining to human and terrestrial animal pathogens and toxins. These standards and guidelines are used by laboratory researchers and workers in facilities possessing, handling, storing or using such pathogens. More... About the Canadian Biosafety Standards and Guidelines
The first edition of the CBSG is now available electronically and in printed form.
For more information on the PHAC and the CFIA, please see:
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